Food & Drink Menus

Cock O'Barton Menus

Here at the CoB we spend an awful lot of time thinking and talking about food.

Our chefs have come up with some great versions of some old favourites plus lots of new ideas and flavours you may never have tried before. We are a big believer in Northwest is best and try to source lots of our ingredients from local regions, of course some of our ingredients must come from much further afield.

We hope this all blends into a fine culinary experience for all of visitors, enjoy looking at the menus and gaining a taste for what we do here at the CoB.

A la Carte Menu

Nibbles & Breads To Share


Rustic bread selection
served with cold pressed rapeseed oil, aged balsamic vinegar


Marinated Italian olives
marinated in olive oil, herbs & garlic


Pitta bread and dips
beetroot & chilli humous and avocado & coriander dip


Garlic ciabatta


Garlic ciabatta with Cheddar


Deep fried whitebait
tartar sauce


Honey & chilli glazed sausages


Nibbles... platter enough for four
Honey & chilli glazed sausages, pitta bread & dips, Italian olives, mixed breads, whitebait with tartar sauce




Gratin Normande
white onion & cider soup, Cheddar cheese croutons, crusty bread 


Fresh fig & basil salad
blue cheese mousse, raspberry vinaigrette


Spiced lamb samosa
pistachio and apricot cous cous, avocado & coriander dip


Fricassee of mushrooms & peppers
toasted ciabbata, parmesan crisps


Soy, honey & chilli cured salmon
cucumber, wasabi, pickled ginger


Ham hock rillette
black pudding & quail scotch egg, piccalilli gel,bread shards


Honey glazed belly pork 
oyster mushroom, sweetcorn puree, crackling


King prawns
Chilli, lime & garlic, toasted ciabatta, garlic aioli





Chicken ballotine
stuffed with pork & apricot, curried potatoes, pickled raisins, chicken and ginger consomme


Garlic & herb grilled pork chop
hasselback potatoes, corn on the cob, chilli & lime 


Wood pigeon breasts
red pepper puree, fondant potato, beetroot, tomato & garlic sauce


Lamb shoulder
crushed fondant potato, oyster mushroom, broad beans, honey roasted baby beetroot, parsley puree



Fish and chips
local cask ale battered Haddock, hand cut chips, mushy peas and tartar sauce


Pan seared salmon
cucumber, carrots, baby beetroot, pickled baby shallots, fondant potato, lemon gel


green saffron turned potato, tomato concasse, saffron aioli, toasted crostini


Fish of the day

£market price




Courgette & cherry tomato linguine
chilli & lime


Summer salad
green spinach, tenderstem broccoli, roasted butternut squash, pickled raisins, candied walnuts, mint & tahini dressing


Pistachio, spinach & ricotta cannelloni
green salad, garlic ciabatta


Mushroom, roasted pepper & halloumi stack
Chilli & lime glaze, brioche bun, courgette fries, house slaw


The Chargrill

Rump Steak
28 day aged steak, hand cut chips, grill garnish and a choice of either green peppercorn or blue cheese sauce


Sirloin Steak
28 day aged steak, hand cut chips, grill garnish and a choice of either green peppercorn or blue cheese sauce


CoB Cajun chicken burger
cajun mayo, brioche bun, house slaw and fries


CoB Steakburger
in a brioche bun topped with melted Cheddar, gherkin, lettuce, tomato and burger sauce, house slaw and fries


In-house smoked half chicken
hot & sour sauce or blue cheese sauce, train-wreck fries and house slaw


Ribeye (Sharing Dish)
hand cut chips, seasonal vegetables, grill garnish, onion rings, red wine jus



Side Dishes


Hand cut chips



Garlic new potatoes

Train wreck fries







Seasonal greens


Onion rings 


Hassleback potatoes




Mixed salad


Baby Caesar 

Chilli & lime halloumi bites

Garlic bread

Garlic bread & cheddar






Click on the links below to open the menus.

CoB A La Carte Menu A La Carte Menu

CoB Day Menu Day Menu [pdf]

CoB Sunday Lunch menu Sunday Menus

CoB Breakfast menu Breakfast Menu

CoB Childrens Menu Childrens Menu [pdf]

CoB Coctail Menu Cocktail Menu [pdf]

CoB Wine List Wine List [pdf]

CoB Christmas Christmas