Christmas

Eat, drink and be merry at the CoB this Christmas and New Year

A warm welcome awaits...for a festive experience filled with food, drink, fun and merriment!

Advent Calendar

Wednesday 14th November

NEW Winter Menu & Festive Menu available

Friday 23rd November

Watch this space to see our amazing deals!

Saturday 24th November

Christmas ELVIS Tribute Night £37.50 for three courses £7.50 bar entry

Friday 30th November

LIVE music from Miguel and the Bartoneers 9.30pm

Friday 7th December

LIVE music from Break the Record 9.30pm

Sunday 9th December

Santa in the snug1pm till 4pm Kids eat free 12 till 8pm (T&C’s apply)

Friday 14th December

LIVE music from Fletch 9.30pm

Friday 21st December

LIVE music from Kojo 9:30pm Happy 13th Birthday Cock O’Barton

Monday 24th December

Ifton Colliery Brass Band from 7.30pm

Tuesday 25th December

Christmas Day £73.50 for four courses

Wednesday 26th Decmber

Boxing Day Chef’s Menu 12pm till 8pm

Monday 31st December

New Years Eve Landlords House Party with Ashmore Acoustics

Cock O'Barton Christmas brochure

Gluten free menu

Download the festive gluten free menu

Cock O'Barton Christmas Day menu

Vegan menu

Download the festive vegan menu

Festive Package

Christmas is approaching and fast! Our delicious festive menu is available from Wednesday 14th November

Lunch

Monday to Saturday noon 'til 4pm
£23.50 for three courses and £19.00 for two courses

Dinner

Monday to Thursday evening from 5pm
£23.50 for three courses and £19.00 for two courses

Friday and Saturday evening from 5pm
£28.50 for t hree courses


Festive Menu

Starters

Roasted cauliflower & chestnut soup, crusty bread

Salmon & brown shrimp terrine, charred cucumber, beetroot tartar

Smoked chicken & mushroom pate, sourdough toast, cranberry & habanero jam

Twice baked Blacksticks Blue souffle, spinach puree, pickled enoki mushrooms

Mains

Roast turkey with all the trimmings, seasonal vegetables, roast potatoes

Individual rolled gammon joint, apricot glaze, chestnut & cauliflower croquette, tender stem broccoli, spiced winter jus

Pan seared seabream, crab & lemon arancini, langoustine bisque

Vegetarian nut roast with apricots and chestnut mushrooms, Marsala sauce, roast potatoes, winter vegetables

Grilled rump steak, hand cut chips, classic grill garnish, peppercorn sauce (supplement of £6.50, please specify how you would like the steak cooked on your pre-order)

Desserts

Traditional Christmas pudding, rum sauce

Chocolate, rum & raisin steamed pudding, vanilla ice cream

Apricot & Cointreau cheesecake, white chocolate rice crispy cake

Selection of cheeses, traditional accompaniments


A £10.00 deposit per person required to secure the booking (non-refundable and non- transferable) Pre-orders are required. If you are interested in booking please contact Alethea, Sian or Jane to check availability on 01829 782 277 or email info@cobcheshire.com

Landlord's House Party!

Matthew invites you to this year’s fabulous NYE Big Bash 2018!

Live music from 10pm with Ashmore Acoustics Open for New Year’s Eve drinkers, bar entry is £5.00 per person. It is advisable to buy your ticket in advance as numbers are limited.

If you fancy a bite to eat to kick off the evening... Book a table for your party and organise platters of food to share...

Platter Menu

Italian Platter... CoB pizzas with various toppings, tomato & mozzarella salad, olives, wedges, dips
£17.50 per person

Yankee platter...CoB burgers topped with cheese, tomato, lettuce, gherkin, sides of chicken wings, onion rings, homemade coleslaw, wedges
£22.50 per person

Posh platter Sirloin steak, king prawns, sides of onion rings, fries, homemade coleslaw, caesar salad, steak sauces
£37.50 per person

Afters...

Dessert platter… A selection of chefs homemade desserts
£12.50 suitable for 2 or 3
£25.00 suitable for 4 or 6

Cheese board….
£12.50 suitable for 2 or 3
£25.00 suitable for 4 or 6


Platter prices are per person, please select a platter for the whole party to enjoy A £10.00 non-refundable deposit is required to secure the table

We will be closing at 12 noon on 1st January 2019 and re-opening at 12noon on Saturday 5th January 2019