OUR BAR IS OPEN ON MONDAYS FROM 4PM
OUR KITCHEN IS OPEN TUESDAY TO SUNDAY FROM MIDDAY.
Our signature white onion & cider soup, Cheddar croutons, crusty bread
£6.95
£4.95
£5.50
Coconut yoghurt, pomegranate, coriander
£6.95
Piccalilli, toasted focaccia
£8.50
Black olive tapenade, crostini
£6.50
Cashew & coconut yoghurt, pickled turnip salad
£7.95
Cave aged Snowdonia Cheddar, toasted brioche, white truffle oil, garlic chives
£7.95
Roast celeriac purée, Granny Smith apple, toasted hazelnuts, sea beat
£12.50
Apricot & rosemary chutney
£8.50
Dill crème fraîche, crostini
£8.50
Balsamic onions, chef's toasted focaccia (perfect to share)
£12.95
Egg noodles, peanut laksa, pak choi, toasted coconut, vegetable samosa
£16.95
50 day dry aged steak, hand cut chips, grill garnish, choice of green peppercorn or Dovedale blue cheese sauce
£24.95
Local ale battered fish, hand cut chips, mushy peas, tartar sauce
£14.50
Fried egg, charred pineapple, hand cut chips
£14.95
Black pepper brioche bun, Cheddar, candied bacon, lettuce, tomato, burger sauce, fries, slaw
£14.50
Brioche bun, Y-Fenni Cheddar, braised leeks, garlic & rosemary fries, slaw
£15.95
Pretzel bun, smoked Gouda, rocket, griddled courgette, coconut yoghurt, sweet potato fries, slaw
£13.95
Pomme purée, sea beat, Pancetta & shallot sauce
£14.50
Chicken breast, rocket, pickled fennel, apple, griddled courgette
£13.50
Wild garlic parmentier potato, asparagus
£15.95
Hand cut chips, buttered baby leeks, jus
£14.95
Arichoke salad, garlic bread
£14.95
Pea purée, lemon fondant potato, courgette ribbons, pea shoots, pickled shallots
£20.95
Za'atar, orange & chilli harissa, spiced sweet potato mash, tahini carrots
£20.95
Roast cherry tomatoes, Parmesan & truffle
£14.95
£3.95
£3.00
£3.50
£3.95
£3.50
topped with melted cheese, Pancetta & jalapenos
£4.95
Miso caramel, Backford Belles coconut ice cream
£6.95
Orange crème anglaise
£6.95
Blueberry compôte, lemon tuille
£6.95
Three delicious scoops
(ask your server for today's choices)
£4.50
Shortbread biscuit
£6.50
Backford Belles vanilla ice cream with espresso
£3.95
Dovedale blue, Belton white Cheshire, Smouldering Ember, Croxton Manor brie, crackers, grapes, celery, homemade chutney
£8.95
Backford Belles vanilla ice cream, Biscoff sauce
£6.50
Available 12noon till 3pm only.
All sandwiches are served with fries & house salad.
Charred flatbread, poached eggs, tomato & chilli vinaigrette, rocket
£7.95
Red pepper hummus, rocket, balsamic
£8.95
Honey mustard dressing
£10.95
Chip shop curry mayo, baby gem
Served on white or brown bloomer
£9.50
Wild mushrooms & Parmesan
£13.95
Rocket, pickled fennel, aioli
£10.95
Minted lamb sausage roll, beetroot picked egg, Cave aged Snowdonia Cheddar, apricot & rosemary chutney, bloomer bread
£13.95
Suitable for children aged 12 and under
£3.95
£3.95
£3.95
Garlic bread
£7.50
Pineapple or fried egg, hand cut chips, peas
£7.50
Mushy peas, tartar sauce
£7.50
Soft bun, baby gem, tomato, fries, house slaw
£7.50
Soft bun, steak burger, Cheddar, baby gem, tomato, burger sauce, fries, house slaw
£7.50
Roast beef, pork or turkey, roast potatoes, seasonal vegetables, gravy
£7.50
£3.95
Backford Belles vanilla ice cream, chocolate sauce
£3.95
Backford Belles vanilla ice cream, biscoff sauce
£3.95
The meal and service we had here were fantastic. Craig was exceptional with the standard of his services he couldn’t have been any more helpful. The food was divine and we would definitely be recommending it in future. Overall it was a wonderful meal.
Visited 17 March 2019
It was our wedding anniversary and chose to come to the Cock O'Barton as we knew we would have a lovely meal. The staff were very attentive and happy. The food was spot on as usual. Well done!
Visited 17 March 2019
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