Cock O'Barton food and drink menus, a la carte menu

Summer Menus 2025

OUR BAR IS OPEN ON MONDAYS FROM 4PM

OUR KITCHEN IS OPEN TUESDAY TO SUNDAY FROM MIDDAY.

NEW Menu 2025

Starters & Small Plates
Chef advises two or three plates to share as a starter or four or five plates to share as a main
Chef's soup of the day
Toasted ciabatta
£7.50
Nocerella olives
£3.95
Garlic & herb ciabatta
£5.50
Garlic & herb ciabatta with cheese
£6.50
Homemade focaccia
Olive oil, balsamic vinegar
£6.50
Baked Camembert
House chutney, homemade focaccia (ideal to share)
£15.50
Cajun halloumi bites
House ranch and chives
£7.50
Chorizo sausage roll
Jalapeño & dill mayo, fresh dill
£8.50
Roasted tenderstem broccoli & chickpeas
Roasted red peppers, herb whipped Feta, smoked paprika
£7.95
Hot honey chicken wings
House ranch dip
£8.50
Caprese salad
Balsamic glaze and pesto
£7.95
Smoked mackerel pate
Toasted Bear Bakery sourdough, pickled samphire, beetroot, cucumber
£8.50
Lamb kofta
Homemade garlic naan, Greek yoghurt, herb oil, pickled red onions, green salad
£10.50
Mexican king prawns
Black beans, coriander, sweetcorn & tomato salsa, chipotle mayo, tortilla chips
£9.50
Mains
8oz Sirloin steak
Hand cut chips, mushroom, tomato, dressed leaves
£25.50
CoB roast ham
Fried egg, garden peas, hand cut chips
£16.95
CoB steak burger
Toasted brioche bun, double steak burger, American cheese, beef fat fried onions, lettuce, tomato, burger sauce, fries, gherkins, slaw
£17.50
Fish & chips
Local ale battered haddock, hand cut chips, mushy peas, tartar sauce
£17.50
Cajun halloumi burger
Toasted brioche bun, house ranch, roasted red peppers, baby gem, tomato, fries, slaw
£16.50
Chicken Caesar salad
Chicken breast, chargrilled bacon, Caesar dressing, anchovies, baby gem lettuce, Grana Padano, crostinis
£16.95
Beetroot risotto
Asparagus, pickled samphire
£16.95
12 hour slow cooked beef ragu
Tagliatelle, topped with Grana Padano
£18.50
Tomato penne
Fresh mozzarella, basil and pesto
£16.50
Moroccan style chicken leg
Cous cous, Mediterranean vegetables, tomato sauce, crispy filo, coriander
£17.95
Fish of the day
Ask your server for todays catch
£ mkt price
Salmon supreme
Beetroot risotto, asparagus, pickled samphire
£18.50
Spiced lamb rump (pink or well done)
Madras sauce, garlic & herb crushed new potatoes, spinach, fresh mint
£23.50
Sides
Hand cut chips
£5.50
Fries
£5.50
Beer battered onion rings
£5.50
Seasonal greens
£5.00
Buttered new potatoes
£5.00
Trainwreck fries
topped with jalapenos, bacon, red onion & Cheddar
£7.50
Sauces
Herb butter
Blue cheese
Cracked peppercorn
£2.50 each
Desserts
Chocolate brownie
Chocolate sauce, Cheshire Farm honeycomb ice cream
£7.95
Cheshire Farm ice cream
Three delicious scoops
(ask your server for today's choices)
£6.50
Lime cheesecake
Lime curd, margarita granita
£8.50
Affogato
Backford Belles vanilla ice cream with espresso
£4.50
Cheeseboard
Brie, Tarporley blue, Belton's white Cheshire, Belton's Red Fox, crackers, grapes, celery, homemade chutney
£10.50
Classic Tiramisu
Contains alcohol
£7.95
Sticky toffee pudding
Butterscotch sauce, Cheshire Farm vanilla ice cream
£7.50
Mixed berry Eton Mess pavlova
£7.95
Sandwiches
Available 12noon till 3pm, Tuesday to Sunday.
Tomato, basil, mozzarella, pesto, balsamic, focaccia
Served cold and open-style
£12.50
Roast beef, American mustard, gherkins, swiss cheese, Bear Bakery sourdough
Served cold and open-style
£12.50
Smoked salmon, ricotta, cucumber & dill, lemon zest, Bear Bakery sourdough
Served cold and open-style
£13.50
CoB roast ham, ricotta, roasted peaches, basil, hot honey, focaccia
Served cold and open-style
£13.50
Grilled chicken, bacon, Caesar dressing, gem lettuce, Grana Padano, anchovies, focaccia
Served hot and open-style
£13.50
Beer battered fish goujons, tartar sauce, baby gem, brioche bun
Served closed, hand full of hand cut chips
£13.50
Kids Summer Menu
Suitable for children aged 12 and under
Starter - Garlic ciabatta
£3.95
Starter - Garlic cheese ciabatta
£3.95
Main - Roast ham
Fried egg, hand cut chips
£7.50
Main - Fish & Chips
Mushy peas, tartar sauce
£7.50
Main - Steak burger
Soft bun, steak burger, Cheddar, baby gem, tomato, burger sauce, fries, house slaw
£7.50
Main -Pasta, tomato sauce
Grated cheese
£7.50
Main - Roast dinner (Sundays only)
Roast beef, pork or turkey, roast potatoes, seasonal vegetables, gravy
£7.50
Dessert - Two scoops of Cheshire Farm ice cream
£3.95
Dessert - Chocolate brownie
Chocolate sauce, Cheshire Farm vanilla ice cream
£3.95
Dessert - Sticky Toffee Pudding
Toffee sauce, vanilla ice cream
£3.95

We had a lovely time and the staff was so welcoming and helpful. The food was really good and we cannot wait to return!

Visited 16 May 2025

Excellent, friendly, attentive service. Food was delicious! Best burger I have ever eaten.

Visited 16 May 2025

Excellent service as always, very happy with our visit

Visited 14 May 2025

Incredible, will always be my favourite place to dine.

Visited 13 May 2025

Another great date night break. The staff were so helpful and friendly. A lovely room, great food and beautiful location. Looking forward to our next date night.

Visited 11 May 2025

This was our first time dining at Cock O’Barton and we were not disappointed. Very friendly, welcoming, efficient staff. Lovely food. Will definitely return.

Visited 11 May 2025

We enjoyed a lovely lunch yesterday,the food was delicious & the service was 10 out of 10,will highly recommend.

Visited 09 May 2025

I cannot believe the value for money. Lovely food, service, and accommodation!

Visited 06 May 2025

Menus

Summer Menus 2025

NEW Menu 2025

Chef's soup of the day

Nocerella olives

Garlic & herb ciabatta

Garlic & herb ciabatta with cheese

Homemade focaccia

Baked Camembert

Cajun halloumi bites

Chorizo sausage roll

Roasted tenderstem broccoli & chickpeas

Hot honey chicken wings

Caprese salad

Smoked mackerel pate

Lamb kofta

Mexican king prawns

8oz Sirloin steak

CoB roast ham

CoB steak burger

Fish & chips

Cajun halloumi burger

Chicken Caesar salad

Beetroot risotto

12 hour slow cooked beef ragu

Tomato penne

Moroccan style chicken leg

Fish of the day

Salmon supreme

Spiced lamb rump (pink or well done)

Hand cut chips

Fries

Beer battered onion rings

Seasonal greens

Buttered new potatoes

Trainwreck fries

Sauces

Chocolate brownie

Cheshire Farm ice cream

Lime cheesecake

Affogato

Cheeseboard

Classic Tiramisu

Sticky toffee pudding

Mixed berry Eton Mess pavlova

Tomato, basil, mozzarella, pesto, balsamic, focaccia

Roast beef, American mustard, gherkins, swiss cheese, Bear Bakery sourdough

Smoked salmon, ricotta, cucumber & dill, lemon zest, Bear Bakery sourdough

CoB roast ham, ricotta, roasted peaches, basil, hot honey, focaccia

Grilled chicken, bacon, Caesar dressing, gem lettuce, Grana Padano, anchovies, focaccia

Beer battered fish goujons, tartar sauce, baby gem, brioche bun

Starter - Garlic ciabatta

Starter - Garlic cheese ciabatta

Main - Roast ham

Main - Fish & Chips

Main - Steak burger

Main -Pasta, tomato sauce

Main - Roast dinner (Sundays only)

Dessert - Two scoops of Cheshire Farm ice cream

Dessert - Chocolate brownie

Dessert - Sticky Toffee Pudding

Lunch Menu Available 12 noon till 3pm, Tuesdays to Sundays

Summer Menu Available Tuesday to Sat

Summer Gluten Free & Vegan Menu 2025 (Avail. Tues to Sat)

Sample Sunday Menu 2025

Sample Sunday Vegan & Gluten free menus

Christmas & New Year